As from Wednesday i’ll give cooking classes at TM Cocinas, a super modern store which sells kitchen equipment and makes your kitchen furniture to order, great stuff. I’ll post some pictures later
New Year’s Eve at Gran Ventana Resort
My parents and Jennifer
My mom, Amparo and me
Broiled lobster
Some of my kitchen brigade of a total of 82 cooks and cleaning staff
Strawberry mousse
Shrimp cascade
Shrimp ceviche
More shrimps
Crispy suckling pig, i mean crispy, it was just great
Gravad lax, a swedish specialty, but made with my own secret recepie
This was the biggest hit at the buffet, served with the traditional Hofmästarsos made of mustard and fresh dill
Sushi Station
Cranberry Festival of Wisconsin
http://www.hotelfandb.com/blog/
Read here about the worlds largest cranberry festival, written by my friend Peter Gebauer. We worked together on the Royal Viking Sea from 1980 until 1982, which was then one of the best cruise ships afloat. I have to make everything possible to meet him again after all these years, he is now working as Executive Chef in Milwaukee-Wisconsin, at the Potawatomi Bingo Casino.
Jobs at hotels in the Dominican Republic
Around 3,500 applicants presented their résumés to be selected to cover the 1,700 jobs available in 11 hotels offered through the Labor Ministry’s (SETH) Job Fair
The applicants, who arrived early morning from different regions of the country, made long lines before presenting their papers to the representatives of the hotel companies, all members of the East Zone Hotels and Tourist Projects Association.
Labor minister Max Puig, who headed the event, said the Fair tries to link the supply of jobs with the demand. “The Labor Ministry is there to bring together the capital and the work, because in this manner opportunities are created for the construction of a better country.”